Pascal & Sabine Menu

Pascal & Sabine offers a thoughtfully curated menu that blends classic European and French brasserie influences with approachable, satisfying choices. Whether you’re stopping by for a relaxed brunch, a casual lunch, or an evening of cocktails and small plates, the menu strikes a balance between comforting favorites and refined dishes.

The food here suits a variety of moments—from a leisurely weekend brunch featuring Eggs Benedict and beignets to a cozy dinner with French onion soup, coq au vin, or the signature steak tartare. The selection of charcuterie, fromage, and thoughtfully prepared seafood, like crab cakes and fresh oysters, pairs well with the carefully chosen wine and whiskey list, making it easy to linger over a glass and a plate.

Expect a warm atmosphere where the menu supports a shared dining experience or a quiet moment at the bar. Cocktails range from classic creations to creative twists, complementing the rich and savory flavors found throughout the dishes. Thoughtful side offerings like sweet garlic soup or milk chocolate pot de crème add a gentle finish to the meal, inviting a relaxed and enjoyable pace.